Tuesday 7th September 2010 by C. Freeman
Mrs Hibberd's Year 7 French class marked the end of the academic year by making a signature dish of crepes with chocolate sauce. She demonstrated the method before students split into small groups to create their own mouth-watering versions.
Student Oscar Hawkley explained: 'It was decided that, as it was the final two weeks of Year 7, to go for a creative angle and we thought food would be a good option. We decided to look at a French dish and tried to make it.'
Mrs Hibberd added: 'The students worked really well in teams and all did something that they have never done before; it was brilliant.'