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Burger competition

Burger competition
Burger competition
Burger competition
Monday 26th October 2015 by C. Freeman

Students from Year 9 designed and made their own healthy burgers with custom flavourings, healthy vegetable chips and home made bread rolls. The project followed on from a talk with Stilton Catering Butchers where students learned about the components of a good burger.

The students have already carried out taste tests, trying out vegetables including sweet potatoes, courgettes, parsnips and carrots to make chips. They also learned how to make a colourful and well balanced salad and made their own bread rolls for the finished dish. The competition was judged by Brooke Weston chef Dale Campbell.

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Copyright © 2007 - 2018, Brooke Weston Academy. All rights reserved.
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